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SKU:18137713
OXO Good Grips Non-Stick Pro Dishwasher safe 10" Open FrypanThe 10-in OXO Good Grips Non-Stick Pro Frying Pan is ideal for browning ground beef and sautéing vegetables. Our pan features a three-layer, German-engineered non-stick coating that provides effortless performance while using less oil and delivers quick and easy cleanup. The pan’s scratch-resistant, hard-anodized body heats faster and more evenly than traditional aluminum, and the stainless steel handle makes oven cooking easy. Dishwasher safe. Oven safe up to 430°F/220°C. Limited lifetime warranty.OXO Good Grips Non-Stick Pro Dishwasher safe 12" Open FrypanThere’s a reason the OXO Good Grips Non-Stick Pro Frying Pan was named the highest-rated 12-in non-stick skillet by Cook’s Illustrated. Our pan features a three-layer, German-engineered non-stick coating that provides effortless performance while using less oil and delivers quick and easy cleanup. The pan is spacious enough for family-size frittatas and big cuts of meat. The pan’s scratch-resistant, hard-anodized body heats faster and more evenly than traditional aluminum, and the stainless steel handle makes oven cooking easy. Dishwasher safe. Oven safe up to 430°F/220°C. Limited lifetime warranty.
Product 1 Durable, hard-anodized body delivers excellent heat conduction and scratch resistance
Product 1 Three-layer, PFOA-free, German-engineered non-stick coating for years of performance using less oil
Product 1 Comfortable stainless steel handles
Product 1 Oven safe up to 430°F/220°C
Product 2 Cook’s Illustrated’s highest-rated non-stick skillet
Product 2 Durable, hard-anodized body delivers excellent heat conduction and scratch resistance
Product 2 Three-layer, PFOA-free, German-engineered non-stick coating for years of performance using less oil
Product 2 Comfortable stainless steel handles
This far very easy to cook on and as others have said, nothing sticks and clean up is incredibly easy. We beat up our old pans pretty badly and while anything would be an improvement, thee stole me as high quality. Plus, I did look at a lot of reviews and items online and this price stood out for high reviews but not a maximum price. I do get the feeling that kitchen stuff is often sold with lots of hyped-up “special” brands and an aura that informed, expert and wealthy folks use whatever the brand is, but is that a sign of a decent product? And just how amazing of a pan, or spatula, or knife do most of us actually require to scramble some eggs and butter our toast?
