New Technologies for Healthy Foods & Nutraceuticals - Innovations in Functional Ingredients for Wellness & Nutrition | Perfect for Health-Conscious Consumers & Supplement Manufacturers

Product Description

For technical personnel, managers, and marketers in the food industry, discusses the market and the players, new product technologies, product safety and microbiological characterization technologies, and commercialization strategies. The specific topics include silver-haired remedies for 21st century ailments, health benefits of unsaponifiable constituents of fats and oils, the universal product code of microorganisms, medical foods, and functional food consumers. Paper edition (unseen), $125.00. Annotation c. by Book News, Inc., Portland, Or.